Gluten In Your Life Despite being one of the most common ingredients in the western diet, many people know little to nothing about gluten. In this article we will help you understand exactly what it is and why it is used in so many foods. This is more important than ever because of the many
Health Diets – Gluten Free Diet Information For The Control Of Coeliacs Or Celiacs Disease Though this gluten free diet can help you lose weight due to the avoidance of grain and other carbs, it generally is highly recommended for the person out there who suffers from Coeliacs [also known as Celiacs] disease and/or has
What Is The Difference Between Coeliac Disease And Wheat Or Gluten Intolerance Although wheat, rye and barley supply much of the world’s dietary protein and food supply, as many as one in every 100 to 200 people has coeliac disease, a condition which results from an immune system response to gluten which is present in
Coeliac Food – Discover the Facts behind the Coeliac Disease and Protect Your Health So, what is Coeliac? Is this a disorder? Yes, Coeliac is an autoimmune disorder that affects the small intestine. When anti bodies in the body destroy its own tissues, then this disorder will occur. This can make one person absolutely weak.
Diabetes and Celiac Disease Research now confirms that there is a link between diabetes and Celiac Disease. Specifically, Type 1 diabetes is linked with Celiac Disease as having genetic similarities. Previously, it was known that the rate of occurrence for somebody to have Celiac Disease if they already had diabetes was quite high. The number
Gluten Free Pizza Dough For many people, pizza is the perfect food. Combining meat, vegetables, dairy and relatively few carbs, pizzas can either be a healthy snack or a guilty pleasure depending entirely on how you make it. Unfortunately for many people, truly great pizza has been very hard to find – those who can’t
Gluten Free vegetarian diet Who needs it? Gluten is a protein composite that can be found in wheat and related grains, like barley and rye. It doesn’t dissolve when placed in water, adds texture to baked products and is used as a thickener, flavor enhancer and binder. Can be found in many staple foods. Gluten
The Role of Gluten in Coeliac Disease Gluten is found in wheat, rye and barley and is made of 2 proteins Gliadin and Glutenin which are both conjoined to starch. People who suffer with Coeliac Disease are sensitive to these proteins, which is caused either by having a reaction to the Gluten when the enzyme
Gluten Free Diet Food South Beach Diet Phase: The South Beach Diet is not a low-carb or a low-fat diet. The South Beach Diet means choosing the right carbs and the right fats to eat healthy and lose weight. The diet claims that one could lose anywhere between 8 and 13 pounds in the
Celiac Disease Description Celiac disease is a disorder that causes severe symptoms when you eat gluten. Stop eating gluten, and the short-term symptoms are reversed. Celiac disease is hereditary. If you have the genes for it, inherited from either or both of your parents, then you have celiac for the rest of your life. This