The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s Gluten-Free Bakery. For more gluten-free cooking videos, visit www.CeliacCentral.org
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