Posted on December 13, 2014 by luganoa
This is my second loaf and it came out perfect. Pre-gluten free, I made lots of sourdough bread, so this is a first for me too. Please try it, it is really e…
Tags: Bread, Free, Gluten, Recipe, Sourdough
Which gluten free flour (or flours) did you use in this bread??
Egg Replacer Options:
1) 1 Tbs Ground Flax, 2-3 Tbs hot water, let cool and gel
2) 1 Tbs Chia, 2-3 Tbs hot water, let cool and gel
What can you use to replace the eggs??
i tried it and it was wonderful!!!?
Nice video but I am a bit confused why you use a sourdough starter and also
added regular instant yeast? Sourdough bread is generally made with using
the starter and letting your dough rise for 6-12 hours. The starter is the
yeast, so not sure the point of adding in another type of yeast.?
sounds like an awesome recipe!!!!! Can’t wait to try?
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