This is my second loaf and it came out perfect. Pre-gluten free, I made lots of sourdough bread, so this is a first for me too. Please try it, it is really e…
Nice video but I am a bit confused why you use a sourdough starter and also
added regular instant yeast? Sourdough bread is generally made with using
the starter and letting your dough rise for 6-12 hours. The starter is the
yeast, so not sure the point of adding in another type of yeast.?
Which gluten free flour (or flours) did you use in this bread??
Egg Replacer Options:
1) 1 Tbs Ground Flax, 2-3 Tbs hot water, let cool and gel
Or
2) 1 Tbs Chia, 2-3 Tbs hot water, let cool and gel
Good luck!?
What can you use to replace the eggs??
i tried it and it was wonderful!!!?
Nice video but I am a bit confused why you use a sourdough starter and also
added regular instant yeast? Sourdough bread is generally made with using
the starter and letting your dough rise for 6-12 hours. The starter is the
yeast, so not sure the point of adding in another type of yeast.?
sounds like an awesome recipe!!!!! Can’t wait to try?