How to Make a Gluten-Free, Dairy-Free Chocolate Cake

7 Comments

1. 

   Lisa Vesander

   11 years ago

   Eggs can be still eaten if you have a lactose intolerance, you can use either rice, soy, almond or coconut milk for this recipe.
   There are also plenty of natural sugars that are less harmful to you, palm sugar is not too bad, but only a small amount.
   Maple syrup must be organic, not the ones that you buy in any shop.?

   Reply
2. 

   StarVicky21

   11 years ago

   keep? in mind..most sorts of coco powder have lactose in them

   Reply
3. 

   vrwhitlockable

   11 years ago

   So she uses maple syrup or honey in her cake recipe but they both contain sugar…I don’t? get it.

   Reply
4. 

   claire4060

   11 years ago

   jadegirl no i don’t either but i do? have rice flour

   Reply
5. 

   jadegirl3331

   11 years ago

   qam i the only one who doesnt? have grapeseed oil, stivia, and rice flour on hand?

   Reply
6. 

   shuluvyu

   11 years ago

   No, eggs are poultry.? Dairy comes from milk.

   Reply
7. 

   gratefulnlearning

   11 years ago

   aren’t? eggs dairy?

   Reply