A bread recipe option for those with gluten sensitivity or celiac disease. Ingredients: Almond butter (I’m using tahini as a substitute) Eggs Gluten free flour (ex: almond flour/rice flour) Arrowroot powder sea salt stevia/sugar baking soda flax meal
Tags: Almond Butter, Almond Flour, Baking Soda, Bread, Bread Recipe, Celiac Disease, Eggs, Flax, Flax Meal, Free, Free Bread, Free Flour, Free Recipe, Gluten, Gluten Flour, Gluten Free, Rice Flour, Sea Salt, Tahini
Ah, so that’s why people always have sour faces? when eating something gluten-free, ha ha!
You don’t need tahini. Tahini will make your bread bitter. BUT if you don’t have a electric mixer to mix the almond butter to smooth, then tahini is easier to get that smooth consistency. So almond butter will definitely taste better.? But please remember this is a “health” bread so it wont taste good. It’s for people who are avoiding gluten
Haha I suppose that means you like? my videos. Thanks
Yes it tastes much drier and denser. Just because? it’s “healthy” bread. It’s not a bread you want to make for taste purposes but for health
i think i have different to find almond butter, tahini and arrowroot powder? here.
my neck grown so long to have your video here? again. thanks.
Looks interesting. ? Does it taste any different?