www.veria.com In this Recipe Video from Veria Living we see that one way to preserve the nutrients in health-conscious baking is to work with a dehydrator. For these oatmeal raisin cookies, Kelly starts with slow cooked oats, and then mixes them with a chopped fuji apple, uncooked oats, macadamia nuts, and raisins. Then she molds the dough into small wheels on her sheet, sets the temperature to 115 degrees, and waits for 16 hours. (If you are in a rush, you can also bake them in the oven for 12-15 minutes, but they won’t be as chewy.) Tip: Leave the skin on your apple, because the skin is where all the minerals are. Oatmeal Cookies Ingredients 1 1/2 cup slow-cook oats, divided 3/4 cup dates 1/2 cup spiced apple cider 2 tablespoons agave nectar 2 teaspoons stevia 2 teaspoons cinnamon 1/2 cup unsweetened coconut 1 Fuji apple, sliced 1/4 cup raisins 1/4 cup coarsely chopped raw macadamia nuts
Tags: 15 Minutes, Agave, Coconut, Cookies, Cup Dates, Cup Raisins, Dehydrator, Fuji Apple, Living, Macadamia Nuts, Minerals, Molds, Nectar, Nutrients, Oatmeal, Oatmeal Cookies Recipe, Oatmeal Raisin Cookies, Oats, Recipe, Rush, Slow Cook, Small Wheels, Spiced Apple Cider, Teaspoons, Veria, Video
Sounds like a good learning video for gluten free diet options. Please subscibe to my channel for more links to? this subject.
These are my favourite cookies! But I? don’t have a dehydrator 🙁