www.veria.com This “wicked” recipe comes straight out of Boston. In this Recipe Video from Veria Living it’s a waffle that tastes like cake, and it’s smothered in homemade heart-healthy strawberry jam instead of syrup. Start with a strawberry puree, sweetened Kelly-style (with stevia, agave and unsweetened apple juice). While that simmers on the stove, you prepare the batter using staples from your sugar-free, gluten-free pantry: Omega 3 eggs, unsweetened soy milk, gluten-free flour mix, and xanthan gum. Finally, add in some organic peanut butter for this special occasion treat. Hint: Start heating your waffle iron right as you start mixing your batter. Peanut Butter Waffles Ingredients: cooking spray 2 1/4 cups gluten-free flour 4 teaspoons baking powder 1 teaspoon xanthan gum 2 Omega-3 organic eggs, beaten 2 1/4 cups unsweetened soy milk 1 dropper Vanilla Crème stevia liquid 3 tablespoons light agave nectar 1/4 cup vegetable spread, melted 3/4 cup organic creamy peanut butter 1/4 tsp fine Celtic sea salt (available at natural foods stores and online)
Tags: 1 Teaspoon, Agave, Baking Powder, butter, Celtic Sea Salt, Creamy Peanut Butter, Cup Vegetable, Dropper, Flour Mix, Free Flour, Gluten Free Pantry, Living, Omega 3 Eggs, Organic Eggs, peanut, Recipe, Staples, Stevia, Strawberry Jam, Strawberry Puree, Unsweetened Apple Juice, Veria, Video, Waffle Iron, Waffles, Waffles Recipe, Xanthan Gum