Shrimp and Asparagus with Penne Recipe

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This Shrimp and Asparagus with Penne is delicious meal that can be thrown together in mere minutes. There’s no need to turn to fast food when you have recipes like this in your arsenal. And using a low calorie vegetable like asparagus in the dish enables you to use less high calorie pasta while still having an abundant plate of food. The veggies also provide extra vitamins and minerals that you won’t find in a plain pasta dish. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at www.ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Ingredients list • 8 oz of shrimp peeled and deveined • 4 oz of gluten free penne • 1 bunch of asparagus • 2 cloves garlic, thinly sliced • 1 tbsp olive oil • 1 tbsp butter • 1 lemon, juice and zest • salt and pepper to taste • red pepper flakes, optional For additional free healthy seafood recipes, cooking tips and tutorials go to www.FaveHealthyRecipes.com To find this recipe at FaveHealthyRecipes go to www.favehealthyrecipes.com

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25 Comments

  1. EZGlutenFree

    Thanks? Lila, I’m sure it would be incredible with chicken.

  2. AsianCookingmadeEasy

    I love the asparagus with the? penne – and how it makes you use less pasta. I’m going to try this with chicken, I think my husband would really like this 🙂

  3. EZGlutenFree

    Thanks Sandy. I always appreciate your encouraging comments.?

  4. slolita1

    Another fantastic recipe Anne!! I love all the info you? give in your intros! 😀 I didn’t know asparagus was that great! My mouth was watering from start to finish while watching this video, the dish looks beautiful, lovely colors and great mix of textures! I missing the shrimp otherwise, this would have been my dinner tonight!!

  5. EZGlutenFree

    Awesome, I hope you like it. Thanks so much for stopping by. I? know you guys love asparagus like me. 😉

  6. Allen Gilbert

    Love these ingredients… Going to try this!
    ?

  7. EZGlutenFree

    All good things are? worth the wait. 🙂

  8. StephenOwensTV

    I am working on it but it’s the time of year when family are visiting 🙂 so it may take some time. This Baker has? some really great bread. Have you tried Rye Flour. I will have to work on a GF Sour Dough Starter, very soon. My Starter is Wheat.

    I will be back 🙂 🙂

  9. EZGlutenFree

    To me, gluten free bread is like the holy grail in cooking. If anyone can conquer it, I think it will be you. I? saw the meticulous thought process you used to duplicate the Tim Tams. I have faith in you my friend. ~Anne

  10. EZGlutenFree

    Glad that I can help with the gluten free recipes. I know how difficult you must have it having? to navigate a multitude of allergies in the kitchen. Good luck with it all.

  11. Kyasha Kitsune

    I’m really glad to find an entire channel dedicated to gluten free food!
    My brother has celiac? disease, I’m allergic to soy+peanut, my mom is allergic to poultry+eggs and many other items so it’s been really difficult figuring out how to make food for the entire family (especially since I am an avid bread/pasta lover).

    I really appreciate being able to find gluten free recipes because it makes it easier for me to make food for my entire family!

  12. StephenOwensTV

    Thumbs Up 🙂 By the way EasyG I found a great Baker Yesterday, who has a whole range of Gluten Free Breads, which actually taste great. I bought a few, they? were divine.
    They seem to concentrate on using Rye Flours and GF Sour Dough Starters, so they are Yeast free too, a double plus.
    I need to investigate more. If I find out anything I will let you know.
    Steve

  13. EZGlutenFree

    Thank you. I appreciate the kind words.?

  14. LetsGetCookinggg

    Looks? delicious!

  15. MrEZCooking

    Hmm? I guess? they like corn pasta in the Eastern Block of Europe! Interesting! Thanks!

  16. EZGlutenFree

    I bought a case of it and I’m pretty sure the? box said it was from Romania.

  17. MrEZCooking

    The corn pasta I get is from Croatia! Where is? the stuff you get made?

  18. EZGlutenFree

    Thanks Richard. The corn based pasta? seems to have a better texture than the rice based stuff I was using in dishes like this. I always appreciate you stopping by.

  19. EZGlutenFree

    Thanks Bow. I always appreciate you stopping? by. You must have your hands full harvesting by now. I gotta stop by your channels to see if I missed anything.

  20. MrEZCooking

    Yummy! It looks delicious Anne! Your serving info is great? and makes total sense. I am really liking that corn based pasta lately!

  21. EZGlutenFree

    Thanks, I? love making quick easy dishes like this.

  22. glamwithoutgluten

    Perfect! A nice quick and easy? Gluten Free meal. I love my shrimp!! :0)

  23. bowhunter2439

    Simple fresh delish ,? pass the Romano cheese…lol….!!!

  24. eateastIndian

    What a lovely recipe. Thanks for? sharing!

  25. EZGlutenFree

    Thanks David I always appreciate? the kind words.

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