A quick and easy no yeast, no wheat flat bread that you can make in a jiffy. Please check out more healthy stuff at the Savvy Sister: http://www.sisterearthorganics.wordpress.com.
Do you have a recipe for bread that doesn’t contain any type of grain
flour? I need to avoid all gluten not just the common one avoided on gluten
free products. There is 1000s of types of gluten that you find in ALL
grains and only a hand full of them have really been studied, gluten of all
kinds cannot be properly broken down in the gut causing all sorts of
problems. ?
I added aluminum free baking powder. Baking soda is not unhealthy at all in
fact many people take it in water every day for cancer prevention. Thanks
for your comment!?
I cannot even stand the smell of yeast it makes me feel really ill!
I just scoop up wonderful recipes like this
Love to see you using ancient grains for gf use too.
Thank you and keep these coming!?
It tasted delicious but now on texture and weight of the dough, I had a
heavy dough and not so smooth texture (not as smooth as the wheat dough). I
must have done something wrong. Huh. The fast is fantastic. Thank you for
sharing.?
I could not tell from the video but does this have the texture of a
tortilla for wrapping a bean burrito as an example. It appeared to be hard
like a cracker. Thank you?
Hi ….thanks for sharing this wonderful recepi….I should say healthy
recipe probably….I have a question….why is that you added baking
soda.?……isn’t it bad for your health…!.??
I just discovered my female issue has been due to candida. I have been on a
candida diet for 21 days. I have done so much research. I just found you
while I was doing a search for yeast and gluten free bread. Thank you so
much for your posts.This is such a blessing to know I will be able to eat
bread again. I’m so excited, I could cry.?
+HARGUN BHATIA I would say the flattening might make a mean roti. I’ve been
looking for a GF recipe for roti and paratha that doesn’t break apart for a
while now. ?
+S Gonzalez Hi would this type of bread be considered unlevened bread? Also
i do not have aramnath flour. I do have millet,fine ground corn
flour,potatoe starch,and quinoa flour. Can any of these be a substitute?
Thanks?
S Gonzales……BITCH YOU ROCK! Awesome recipe. It’s nice to see a recipe
that doesn’t have MILK(yuck), YEAST(ewww), EGGS(baby fetus), and refined
sugar(puke)! Some people(if you can call them people)….will put anything
in their body/temple! To hell with that! I love myself too much for that!
Respect to you for taking care of the only body that the Most High gave
you!?
Do you have a recipe for bread that doesn’t contain any type of grain
flour? I need to avoid all gluten not just the common one avoided on gluten
free products. There is 1000s of types of gluten that you find in ALL
grains and only a hand full of them have really been studied, gluten of all
kinds cannot be properly broken down in the gut causing all sorts of
problems. ?
Thanks aiyfairycelt! Looking at your page, you’ve got some great recipes
there!?
wow nice 🙂 thanks for the share :)?
yeast free gluten free flat bread Yessss!: http://youtu.be/hUTRx2l3jHU?
I added aluminum free baking powder. Baking soda is not unhealthy at all in
fact many people take it in water every day for cancer prevention. Thanks
for your comment!?
I cannot even stand the smell of yeast it makes me feel really ill!
I just scoop up wonderful recipes like this
Love to see you using ancient grains for gf use too.
Thank you and keep these coming!?
yeast free gluten free flat bread Yessss!: http://youtu.be/hUTRx2l3jHU?
Hey señora q bueno!?
It tasted delicious but now on texture and weight of the dough, I had a
heavy dough and not so smooth texture (not as smooth as the wheat dough). I
must have done something wrong. Huh. The fast is fantastic. Thank you for
sharing.?
Totally agree with everything you’re saying! And thanks definately gonna
use this recipe, I needed to find some kind of gluten free bread! So handy
x?
Can I use Almond or Millet flour in place of Amaranth??
I could not tell from the video but does this have the texture of a
tortilla for wrapping a bean burrito as an example. It appeared to be hard
like a cracker. Thank you?
Would it still taste good if I wanted to make it plain without the herbs?
Thank you?
Hi ….thanks for sharing this wonderful recepi….I should say healthy
recipe probably….I have a question….why is that you added baking
soda.?……isn’t it bad for your health…!.??
I just discovered my female issue has been due to candida. I have been on a
candida diet for 21 days. I have done so much research. I just found you
while I was doing a search for yeast and gluten free bread. Thank you so
much for your posts.This is such a blessing to know I will be able to eat
bread again. I’m so excited, I could cry.?
+HARGUN BHATIA I would say the flattening might make a mean roti. I’ve been
looking for a GF recipe for roti and paratha that doesn’t break apart for a
while now. ?
Was that her buckle head husband that turned on the vacuum? Spouses, are a
mother.?
You also absorb vitamin D through your skin when out in the beautiful
sunshine.?
4 teaspoons = 1 tablespoon?
+S Gonzalez Hi would this type of bread be considered unlevened bread? Also
i do not have aramnath flour. I do have millet,fine ground corn
flour,potatoe starch,and quinoa flour. Can any of these be a substitute?
Thanks?
Looks good, and so easy. Thank you?
S Gonzales……BITCH YOU ROCK! Awesome recipe. It’s nice to see a recipe
that doesn’t have MILK(yuck), YEAST(ewww), EGGS(baby fetus), and refined
sugar(puke)! Some people(if you can call them people)….will put anything
in their body/temple! To hell with that! I love myself too much for that!
Respect to you for taking care of the only body that the Most High gave
you!?
can we skip the flatening part n put it in like that only???
OOPS! you’re so right, 3 teaspoons = 1 tbls in US and Canada, 4 tsp = 1tbls
in UK. Love your recipe and instructions! thanks ?