Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com Ingredients 1 large zucchini 6 oz of Italian sausage, hot or sweet 4-6 small button mushrooms, diced 3-4 scallions, thinly sliced 1 clove of garlic, minced 1 egg, slightly beaten 2 tablespoons of Pecorino Romano cheese, grated 1 slice of gluten free bread, diced
Tags: Button Mushrooms, Clove, Clove Of Garlic, Cooking Tips, Egg, Free, Free Blog, Free Bread, Free Healthy Recipes, Free Recipes, Garlic, Gluten, Gluten Free, Healthy Cooking, Hot, Italian Sausage, Oz, Pecorino Romano, Recipes Cooking, Recipes Free, Romano Cheese, Sausage, Scallions, stuffed, Zucchini
(continued) You also need to be careful if the lunch meat is sliced on the same slicer as some other meat that might? have had gluten in it. I’d stick with prepackaged meats or ask the person slicing the meats to wipe the machine down first. You really have to be careful. I became really sick from salami before I realized there might be gluten in lunch meat.
You really have to be careful with lunch meats and sausage. They often have wheat gluten used as a binding agent. This sausage came from a local butcher. You’ve got either check online or call the companies you are considering. As far as lunch meat, Boar’s Head brand has a statement that all of? their meats cheeses and condiments are gluten free. Hormel has many gluten free products as well as an online list. Deitz and Watson has gluten free hotdogs.
Question do you? know what sausage brand and if there any gulten free lunch meats such as ham and hot dogs that are safe ? I was told my son couldn’t have these but I don’t see why from the packages
Oh that’s awesome Lila. ? I like the ground beef twist.
I made this last night and used? ground beef and italian bread crumbs in place of the sausage – It was delicious – my husband loved it!! 🙂
Anything to help get those? veggies into their diet is beneficial.
This looks great – I’m trying to get my husband to eat more veggies. I’ll have? to try this – Thank you! 🙂
I could tell you but then I’d have to ?? Well, you know the Italian thang! Suffice it to say that I get to do some of my work at work! I also have to promote and maintain my employers website! I love keeping up with my subs and it gets harder and harder all the time and I really don’t know what it is going to be when it gets into the 1000’s? Between that and keeping up with my blog it is very time consuming! A full time? job in itself! Don’t worry I won’t miss your recipes…..:)
Thanks for the comment. You must be psychic. Or maybe you? have a crystal ball over there. All I can say is that you’re awesome when it comes to keeping up with your subs. Of course you’re an awesome cook too. I seriously don’t know how you juggle it all.
Hi Anne! I don’t know where everyone is in here but this looks great! Somehow I knew you would be using Italian sausage and garlic! I don’t know how I knew that, but I knew! I love Zucchini and Italian squash! That IS a? delicious and healthy dish kiddo and I love brown rice!