Archives

2 Eggs


The Elvis Coffee Cake – Gluten Free

Posted on

Elvis would have loved this is peanut butter and banana coffee cake topped with crispy bacon and peanut butter glaze. This delicious fusion of salty and sweet flavors is the best use of overripe bananas imaginable. A little bacon goes a long way in this reinvented Elvis fave that gets its name from the peanut

Continue Reading →

Hummingbird Cake – Gluten Free Recipe

Posted on

Hummingbird Cake is a southern classic that combines crushed pineapple, bananas and pecans to make a moist delicious spice cake that everyone is sure to love. The cream cheese frosting has been lightened up with low fat cream cheese. Low fat Greek yogurt replaces the sour cream in the cake batter to save even more

Continue Reading →

Gluten Free Tips – Pumpkin Cheesecake

Posted on

How To Make Gluten Free Pumpkin Cheesecake made by Amy Zilla from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients needed for this video are as follows: For the crust: 3 cups Cinnamon Chex 4 tablespoons Sugar 4 tablespoons Margarine For the filling: 2 8 ounce packages Cream Cheese 1/2 cup Sugar 2 Eggs

Continue Reading →

Mini Bacon Cheeseburger Impossible Pies – Gluten Free

Posted on

These Mini Bacon Cheeseburger Impossible Pies are a take on Bisquick’s impossible pie recipe series. With lean ground beef, turkey bacon, and low fat cheddar you won’t feel guilty when you indulge in this burger knock off. I’ll be using gluten free Bisquick to make these but the regular variety works just as well. Their

Continue Reading →

Gluten Free Oven Fried Chicken Parmesan & Penne with Green Beans

Posted on

Oven Fried Chicken Parmesan gets lightened up by skipping the frying pan and heading straight towards the oven. Many dieters run from this Italian classic to avoid the fat and calories. But, in this version, I’ve used an oven frying method and low fat mozzarella so we can have our Chicken Parm and eat it

Continue Reading →

Homemade Gluten Free Pizza ~ Bob’s Red Mill Pizza Crust mix

Posted on

Pizza Dough ~ Gluten Free For more Recipes, Helpful tidbits and Product reviews: Please join me at: www.facebook.com 1 Pkg. (16 oz) Bob’s Red Mill Gluten Free Pizza Crust ~ Whole Grain Mix 1 ½ cups Warm Water 110* 2 Eggs (*Eggless options at the end of recipe*) 2 TBSP Olive Oil Yeast…

Homemade Gluten Free Bread

Posted on

3 and a half cups all purpose flour (Gluten free, not regular!) 3 teaspoons quick rise yeast 1 tablespoon xantham gum 1 tablespoon sugar 2 eggs separated Cup and a half warm water 3 tablespoons vegetable oil Let rise for about an hour. Bake at 375 degrees for 45 minutes. Please feel free to comment

Continue Reading →

Sweet Potato Muffins with Walnut Streusel – Gluten Free Recipe

Posted on

Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk

Continue Reading →

Gluten Free Chicken and Dumplings made in a Crock Pot

Posted on

Is there anything more comforting than a warm pot of chicken and dumplings? With this version you’ll be comforted to know that it’s full of healthy veggies that would boost the nutritional value of any dish. And since this recipe is done in a crock pot you can go about your business while the dish

Continue Reading →