How to make Chocolate Chips cookies out of coconut flour. Here is the recipe: Ingredients 1/2 cup melted Organic Butter 1/2 tablespoon vanilla extract 4 Organic eggs 1/2 cup chocolate almond milk 3/4 Cup Maple Syrup (real stuff only) 1 cup coconut flour (Red Mill is what I used) 1/4 teaspoon of salt 3/4 cup
Buy the Mini Food Processor by Cuisinart here! mylikes.com Visit sarahfit.com for the full recipe and more clean and healthy recipes. Ingredients: 1/4 cup ground up Buckwheat groats 1 TBSP Flaxseed 1 Egg White (Vegan Option: 1 TBSP of Flaxseed, 3 TBSP of Warm Water, whisk together and let it sit for 5 minutes) 1
www.veria.com In this Recipe Video from Veria Living, learn to incorporate a healthy balance of raw foods into your diet. Start with these raw ricotta kumquat bars — a quick and easy dessert snack. Ricotta Kumquat Bars Ingredients: 1 cup raw hazel nuts 1 cup raw macadamia nuts 10 kumquats, all roughly the same size
www.veria.com In this Recipe Video from Veria Living, try this chocolate yam cake. Not only is it delicious, it can help control your blood sugar and give you sustained energy. Simple to make and even easier to enjoy, this loaf cake will surely satisfy your chocolate jones. Chocolate Yam Cake Ingredients: 1 cup buckwheat groats,
www.veria.com Have a go at this beautifully balanced cheesecake. You really can get balanced nutrition from this indulgent dessert in this Recipe Video from Veria Living Yin Yang Cheesecake Ingredients: For crust: oil spray 1 cup dates, soaked in water and drained 3/4 cup dry Brazil nuts 1/4 cup almond meal 1/2 teaspoon cinnamon dash
www.veria.com In this Recipe Video from Veria Living, sweet blueberry pound cake is sugar-free. Who knew something that tastes this good could be so good for you? Blueberry Cake Ingredients: For cake: 1 cup gluten-free flour 1 cup sweet sorghum flour (available in natural foods stores and online) 1/2 cup potato starch (not flour) 1/4
www.ecovegangal.com. Whitney’s weekly roundup, episode #3. Product of the Week: So Delicious No Sugar Added Coconut Milk Ice Cream Product of the Week: Amande – almond milk based vegan “yogurt”, fruit juice sweetened Eco Tip: Insta Froth Froth Maker Article of the Week: Plastic and the Great Recycling Swindle Book of the Week: I am