A taste test with 5 participants to see if non Celiacs/Gluten intolerant individuals can taste the difference between gluten free products and ‘normal’ products. The participants were asked to shut their eyes (so they couldn’t tell the difference from the appearance) and were given Gluten Free food to try and then the ‘Normal’ Version. They
This is just a video showing clearly the texture, consistency and appearance of gluten free pizza dough making. This made 1 delicious large square hand tossed or two thinner 12″ rounds. visit theglutenfreespouse.blogspot.com for the complete recipe, this video is intended as a visual aid to the recipe on the blog.
Sue Shepherd shows how to prepare Simply Wize Gluten Free Bread Products from Momentum Foods. Simply Wize Gluten Free Bread Mixs produce bread of excellent quality, flavour and appearance, and are 100% gluten free and frutose free. Made from the finest blend of baking ingredients, these bread mixs produce the same texture as conventional dough,