www.gourmetfoodiq.com Over-come your celiac disease / gluten intolerance allergies while having the power, the confidence and the skills to cook dairy, wheat and Gluten FREE. www.gourmetfoodiq.com
Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life. Available 31 August 2009 from Penguin Books Australia. For more info on this title go