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Dessert Recipes


How to Make – Apricot Walnut Thumbprint Cookies – Gluten Free

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These easy to make, gluten free Apricot Walnut Thumbprint Cookies have a double dose of heart healthy walnuts. They’ve got both finely ground walnuts in the cookie dough as well as a sprinkling of chopped walnuts on top. The apricot jam compliments the nuttiness well and will brighten up any cookie tray. These cookies are

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Butter Pecan Cookie Recipe – Gluten Free

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These gluten free butter pecan cookies are not only delicious they’re also very easy to throw together too. With just a few basic ingredients these scrumptious cookies mimic the flavor of butter pecan ice cream very well. And considering the high price of gluten free cookies, you’ll want to keep this recipe handy. With these

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How To Make Pumpkin Cheesecake with Pecan Crumble – Gluten Free

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This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional

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Almond Nutella Brownie Bites – Gluten Free Recipe

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These decadent Nutella almond brownie bites can be easily thrown together using only five simple ingredients. Their small portion controlled size makes it easier to keep yourself from overindulging. Instead of icing these brownies are topped with crunchy almonds that provide a nice textural contrast against the fudgy brownies. Almonds are also a great source

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How to make Fudge – Dark Chocolate Walnut Fudge – Naturally Gluten Free

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With just five ingredients and five minutes of prep time you can make this delicious Dark Chocolate Walnut Fudge. It’s packed with heart healthy walnuts and the antioxidant properties of both dark chocolate and cinnamon in each delectable bite. I find the best strategy for tackling desserts while watching your weight is to have just

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Lemon Drop Cookies – Gluten Free

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These gluten free cookies have a summery lemon flavor and they couldn’t be easier to make. The five ingredient lemon drop cookie dough is thrown together in mere minutes. Then, while the cookies bake, the tart lemony glaze is effortless to make. These lemon cookies are the perfect small dessert to throw together quickly when

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Gluten Free Mini Nutella Brownie Cheesecakes

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While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat

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Gluten Free Chocolate Cupcakes with Coconut Cream Cheese Frosting

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These Chocolate Coconut Cupcakes are lighter since I’ve replaced some of the fat in the batter with low fat greet yogurt. The cocoa in the recipe provides healthy antioxidants without the extra fat to keep you from feeling too guilty. When indulging in desserts it’s best to keep the portions small. Instead of eating a

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Eggnog Fudge – Naturally Gluten Free

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This Eggnog Fudge is one of the simplest dessert recipes you’ll ever make. In mere minutes and using only a few ingredients you’ll look like you’ve toiled in the kitchen over a bubbling pot with a candy thermometer for hours. And even though this is a decadent treat, it’s a much healthier choice than the

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Gluten Free Chocolate Crumb Cake

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This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked

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