Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school Professor in Baking and Pastry Arts Richard Coppedge, Jr. demonstrates how to prepare Gluten-Free Pie Crust with the help of student Jessice Endres. For more information about our cooking school, please visit www.ciachef.edu.
Jules Shepard shows how to make a simple, delicious, authentic gluten free pie crust using Jules Gluten Free All Purpose Flour
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice