The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s
GlutenFreeExposed.com This video gives you a GREAT gluten free chicken recipe called “Chicken Breast Stuffed with Spinach & Goat Cheese. Add some keyword phrases here **** SUBSCRIBE for more gluten free recipes and tips www.youtube.com