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Find out common symptoms and tests for gluten intolerance, as well as which grains to avoid, which are safe and preparation tips.
Registered Dietitian Kim Arrey offers her professional advice to individuals that think they have celiac disease or are gluten sensitive.
Your Super Natural Life with Beth Greer Leslie Cerier, “The Organic Gourmet,” national authority on gluten-free cooking and baking, and author of “Gluten-Free Recipes for the Conscious Cook” talks about the amazing super power of gluten-free grains. Learn about amaranth, buckwheat, sorghum, quinoa and teff can enhance your health and vitality. www.lesliecerier.com yoursupernaturallife.com
Dr. Osborne and Dr. Symes discuss GMO grains, lectins, and the history of wheat.
Gluten intolerance, learn the symptoms of gluten intolerance and find out if you are gluten sensitive. Acidic gluten grains blocks absorption of nutrition and keeps our ph acidic. Learn more about this condition and how to stop it with the right diet and the right foods. Learn all about it from renowned researcher Lazelle Bradley,
Order the Gluten Proteome Test- bit.ly Dr. Brady Hurst introduces the new test by Cryex Labs that test for 12 different components of wheat that can stimulate the immune system. Until recently, lab tests only tested for one component of grains called alpha gliadin. Many people that are indeed gluten sensitive may test negative with