Archives

Greek Yogurt


Black Forest Pound Cake Recipe – Gluten Free

Posted on

This black forest pound cake combines the flavors of chocolate and cherries in a cake with a lighter feel. Instead of the whipped cream used to frost a classic black forest cake I opted for a lighter cherry cream glaze that dries to a crunchy glazed doughnut consistency. And the cake itself is a classic

Continue Reading →

Savory Apple Bacon Quick Bread – Gluten Free Recipe

Posted on

In this Savory Apple Bacon Quick Bread a little bacon goes a long way. The result is a bread with a hint of sweetness from the apples and onions and flecks of salty smoky bacon to offset that sweetness. The finished bread is not only great on its own it also makes a sandwiches and

Continue Reading →

Gluten Free Chocolate Cupcakes with Coconut Cream Cheese Frosting

Posted on

These Chocolate Coconut Cupcakes are lighter since I’ve replaced some of the fat in the batter with low fat greet yogurt. The cocoa in the recipe provides healthy antioxidants without the extra fat to keep you from feeling too guilty. When indulging in desserts it’s best to keep the portions small. Instead of eating a

Continue Reading →

Gluten Free Chocolate Crumb Cake

Posted on

This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked

Continue Reading →

Gluten Free Lemon Cheese Pie

Posted on

Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat

Continue Reading →

Hummingbird Cake – Gluten Free Recipe

Posted on

Hummingbird Cake is a southern classic that combines crushed pineapple, bananas and pecans to make a moist delicious spice cake that everyone is sure to love. The cream cheese frosting has been lightened up with low fat cream cheese. Low fat Greek yogurt replaces the sour cream in the cake batter to save even more

Continue Reading →

Lemon Pound Cake – A Light Gluten Free Recipe

Posted on

This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the

Continue Reading →

Hashbrown Casserole – A Cracker Barrel Gluten Free Copycat

Posted on

Cracker Barrel’s Hash Brown Casserole is a popular choice for copycat recipes, but the versions I’ve seen call for a can of condensed cream of chicken soup. Beyond being a high fat ingredient it also contains gluten making it impossible for someone following a gluten free diet to use in the recipe. In this version

Continue Reading →

Beef Stroganoff – Gluten Free Recipe

Posted on

Beef Stroganoff is a classic Russian dish that can often be loaded with fat and calories. This version trims the fat by using a leaner cut of beef and replacing the sour cream that is typically used in the dish with low fat Greek yogurt. I’ve also added some peas which are not native to

Continue Reading →

Healthier Hungarian Goulash – Gluten Free

Posted on

If your family loves Hamburger Helper they’re sure to love this Healthier Hungarian Goulash recipe. Goulash is a meat and pasta based stew that has its roots in Hungary. Since America is a melting pot of cultures, Goulash is also a popular weeknight meal in many American families. Unfortunately many recipes tend to leave out

Continue Reading →

css.php