This is a recipe for almond cookies that are low-carb, sugar-free and gluten-free. Before you begin, pre-heat your oven to 300F. You’ll need: – 2 cups almond flour (ie ground almonds) – 1/2 cup Splenda (or equivalent liquid Splenda) – 1 stick (1/2 cup) butter – 1/2 tsp salt (omit if you used salted butter)
This is my adaptation of a King Arthur flour GF bread recipe. Dry stuff (mix together) 3 C. GF flour (I use equal parts Almond meal/GF Mama) 1/4 C. Flax seed meal 2 Tbl. Sugar 1 1/2 tsp. Baking Powder 1 1/4 tsp. Salt 1 1/4 tsp. Xanthan gum Wet stuff 1 C. Warm Milk
This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked
A pizzelle is a traditional Italian cookie that doesn’t involve turning on the oven to get the job done. Instead, with only five ingredients, you’ll be able to whip up a quick batter and bake these pizzelles on a pizzelle iron reminiscent of the way waffles are made. For generations these thin crispy cookies have
To view written recipe, click here: www.cookingwithalia.com Today I am going to show you how to make delicious Moroccan Peanut Cookies. The original recipe calls for flour, but today we are making the flourless version for all the people out there who are following a gluten free diet. A super easy recipe to make the
This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the
Think of this blondies recipe as a cross between snickerdoodle cookies and classic brownies. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make a gluten blondies recipe for dessert using Bisquick. Anne says, “Blondies are a cousin to the brownie that feature the flavors of brown sugar and butter instead of the