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The Role of Gluten in Coeliac Disease

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The Role of Gluten in Coeliac Disease Gluten is found in wheat, rye and barley and is made of 2 proteins Gliadin and Glutenin which are both conjoined to starch. People who suffer with Coeliac Disease are sensitive to these proteins, which is caused either by having a reaction to the Gluten when the  enzyme

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Dementia is Skyrocketing – Does Gluten Intolerance Play a Role

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www.healthnowmedical.com Is dementia caused by gluten intolerance? Dementia is dramatically increasing in the US & it’s expected to double by the end of the decade. Gluten contributes to the condition. Find out more from a doctor and author.

Celiac Disease Treatment: The Role of Vitamin D – Part 6 of 7

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If you have Celiac Disease, you must pay attention to your nutrition beyond adopting a gluten-free diet. Getting adequate Vitamin D and magnesium is critical.

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