Are you on an anti-Candida diet? Are you simply gluten-free and seeking a healthier alternative to a standard brownie or midnight sweet snack? In this 4-minute video, Karen Gordon, The Self-Healing Coach (www.theselfhealingcoach.com), shares her signature recipe for quick, simple, and delicious gluten-free, dairy-free, and sugar-free brownies.
This is a recipe for almond cookies that are low-carb, sugar-free and gluten-free. Before you begin, pre-heat your oven to 300F. You’ll need: – 2 cups almond flour (ie ground almonds) – 1/2 cup Splenda (or equivalent liquid Splenda) – 1 stick (1/2 cup) butter – 1/2 tsp salt (omit if you used salted butter)
www.GlutenFreeHelp.info Tina Turbin, award-winning author and founder of GlutenFreeHelp.info, reviews gluten-free products by another incredible gluten-free company, JK Gourmet Grain-Free. GF products include almond flour, biscotti, granola, and muffins.
www.ecovegangal.com. Whitney’s weekly roundup, episode #3. Product of the Week: So Delicious No Sugar Added Coconut Milk Ice Cream Product of the Week: Amande – almond milk based vegan “yogurt”, fruit juice sweetened Eco Tip: Insta Froth Froth Maker Article of the Week: Plastic and the Great Recycling Swindle Book of the Week: I am