This pizza dough is one of our families favorites. One recipe yields (3) 12″ round pizzas. If you would like to make this a gluten free recipe, please change the white flour to a gluten free alternative. Almost all forms of yeast I have found are also gluten free. However always check your labels. Making
www.veria.com In this Recipe Video from Veria Living we see that one way to preserve the nutrients in health-conscious baking is to work with a dehydrator. For these oatmeal raisin cookies, Kelly starts with slow cooked oats, and then mixes them with a chopped fuji apple, uncooked oats, macadamia nuts, and raisins. Then she molds
Chances are, you or someone you know is gluten intolerant. Many people suffer from an allergy to gluten, and unfortunately are subject to missing out on some of their favorite foods. Chef Ethan is here to show you a simple recipe for a delicious gluten-free cornbread that you can try out this Thanksgiving. EndlessBeauty.com didn’t
www.veria.com You can always spot peanut butter cookies by the traditional cross-hatched fork imprint on the top. In this Recipe Video from Veria Living, chopped peanuts add crunch to this version of a popular classic. Peanut Butter Cookies Ingredients: 3/4 cup vegetable spread (or butter) 1 cup organic peanut butter 1/2 cup agave nectar 1
3 and a half cups all purpose flour (Gluten free, not regular!) 3 teaspoons quick rise yeast 1 tablespoon xantham gum 1 tablespoon sugar 2 eggs separated Cup and a half warm water 3 tablespoons vegetable oil Let rise for about an hour. Bake at 375 degrees for 45 minutes. Please feel free to comment