This black forest pound cake combines the flavors of chocolate and cherries in a cake with a lighter feel. Instead of the whipped cream used to frost a classic black forest cake I opted for a lighter cherry cream glaze that dries to a crunchy glazed doughnut consistency. And the cake itself is a classic
Visit http:www.cooking-mexican-recipes.com for more recipes. This delicious chicken marsala recipe is made today gluten free and you would never know if I hadn’t told you. If you say “well I’m not gluten free so I don’t care”, no problem. Simply substitute regular white flour for the gluten free in this recipe. The gluten free flour
Everyone loves a curry but not everyone feel confident to cook one from scratch. This recipe makes life simple and uses the slow cooker to really bring out the flavours and tenderise the meat. Lamb tends to be quite fatty and slow cooking it takes away the need to trim the fat off. Most people
This creamy Chicken and Broccoli skillet casserole is one of the fastest easiest gluten free meals you can throw on the table. With the kids today tied up with so many after school activities, effortless meals like this are great to have on hand. This chicken recipe is also a great way to stretch out
This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked
Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat
This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the