Banana Peanut Butter Chip Cookie Recipe

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Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chips you’re used to making. These cookies are one of the tastiest ways to utilize overripe bananas when you’re tired of making banana bread or muffins with them. The sweet bananas in the recipe enable you to use less sugar. And, the peanut butter and chopped peanuts add a bit of protein usually missing from cookies. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at www.ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Ingredients list • ¾ cup brown sugar • 5 tbsp butter, well softened • ½ cup peanut butter • 1 tsp vanilla extract • 1 ripe banana, well mashed • 1 egg • 1 ½ cups gluten free Bisquick • 1 cup semisweet chocolate chips • 2/3 cup peanuts, chopped For additional free healthy dessert recipes, cooking tips and tutorials go to www.FaveHealthyRecipes.com To find this recipe at FaveHealthyRecipes go to www.favehealthyrecipes.com

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21 Comments

  1. EZGlutenFree

    Haha her reaction was pretty? funny.

  2. AsianCookingmadeEasy

    I could just see your daughters reaction, that is too funny! ? What a great mix of flavors in this 🙂

  3. EZGlutenFree

    I’ve seen your cookies and they’re beautiful.? One of the first recipes I ever saw you do was those little heart shaped orange dust cookies. They looked even better than a bakery.

  4. slolita1

    those look perfect Anne! they all are the same size and also are really nice and round, lol I have made tons of cookies but not of them looked that? perfect!!! I think my husband will love this one! 😀

  5. EZGlutenFree

    They’re sorta like part cookie part? muffin. Initially my daughter threw a hissy fit because they looked like regular chocolate chips but tasted like banana. In the long she like them too.

  6. glamwithoutgluten

    What a different recipe.? Very unique!! I can not wait to try these.

  7. EZGlutenFree

    Thanks for stopping? by.

  8. TheLightHouseLady

    Looks & sounds great!?

  9. EZGlutenFree

    Thanks for stopping by Glen. Hope you? have an awesome weekend.

  10. EZGlutenFree

    Awe thanks Angie. Hope you have an awesome weekend my? friend.

  11. thebaldchef14

    These cookies? look outstanding! Great job.

  12. TheSquishyMonster

    YUM! You always have the? best pairings!

  13. EZGlutenFree

    Thank you, I often seem to have overripe bananas around here so I’m always looking for new ways to make use? of them. I’ll be making these again.

  14. julietpinkrose

    Fantastic? recipe

  15. NaturesFairy

    OHH I like how that sounds!! 😉 I am so picky when it comes to eating Bananas LOL!!! …once they start to speckle I don’t like the taste of the to just EAT! LOL! SO I end up with so many banana breads or chop and freeze them for smoothies,, I like this idea! 🙂 Just looking at your? thumbprint pic makes me crave 3-4 of them! LOL!!

  16. EZGlutenFree

    Your right about that and I did attack the cookie jar. hahaha
    Thanks? so much for stopping by Garnett.

  17. EZGlutenFree

    Thanks Brenda, these were really good if you’re not? expecting them to taste like regular chocolate chips like my daughter was. These taste like a cross between a cookie and a banana muffin. I ate way too many. 🙂

  18. NaturesFairy

    What a wonderful idea to use up older Bananas! Another terrific? Recipe! I can almost smell them baking! YUM!! 😉

  19. EZGlutenFree

    Sorry for your inconvenience. I try? to keep the recipes simple and affordable and use the bisquick to cut down on the ingredients. If I didn’t have access to GF Bisquick I’d look for a self rising gluten free flour that contains xanthan gum. If you can’t find that then for a similar mix to the GF Bisquick I’d substitute (2/3 cup of rice flour, 1/3 cup of potato starch, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp xanthan gum & 1/4 tsp salt) for each 1 cup measure in the recipe.

  20. Garnett M.

    Can`t -stop – at – just – one -? Oh thats it — ATTACK THE COOKIE JAR .

  21. mike90199

    every recipe on here is done with bizquick but in australia we dont have it .do u know what is? in bisquick or another flour i could use ?.

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