Make your own gluten-free pizza and make everyone happy! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Today is pizza day and I have a friend with celiac disease coming over for dinner, so I’ll make a gluten-free pizza just for her! Let’s see how to do. To prepare the gluten-free pizza, first of all crumble the fresh yeast in a small bowl; now add a teaspoon of honey… and a little water, taken from the total amount of water needed for the dough. Stir to dissolve it. In the meantime, dissolve the salt in the remaining water… add a couple of tablespoons of oil… then take a large bowl and combine the rice flour with the cornstarch; when you buy rice flour and corn starch, don’t forget to look for the cross grain symbol to make sure that the product is absolutely gluten-free, that’s very important. Now pour in the yeast mixture… mix gently… then add the water with oil and salt, and knead until you have a soft mixture, smooth and even of course. And here’s the resulting dough, this type of dough tends to crumble, but the consistency is soft, as you can see; if it’s too soft, almost sticky, add more flour of your choice, until it becomes like this. Now place in a bowl, which has been brushed with olive oil… cover with cling film and let it rise in a warm place. It’s been an hour and a half and the dough is risen, don’t expect it to rise exactly like normal wheat dough, because gluten-free flour doesn’t behave like that …
Tags: Celiac Disease, Consistency, Corn Starch, Cornstarch, Cross Grain, Free, Free Flour, Free Pizza, Gluten, Gluten Flour, Honey, Hour And A Half, Itunes, Little Water, Olive Oil, Pizza, Pizza Day, Pizza Recipe, Recipe, recipes, Rice Flour, Teaspoon, Wheat Flour, Yeast Mixture
This is how she cooks lol?
Yes, I’m quite aware of rice flour and its taste (I’ve been celiac for years now, and have baked with it many times.) I personally found this particular recipe’s taste to be inferior to the Bob’s Red Mill? mix, which is unfortunate. To each their own, though 🙂
It’s because of the rice flour,? that is a type of flour naturally gluten-free! On the contrary, that Crust mix is made with different flours and not everyone can tolerate it
the pizza looks yummy!! and? by the way, you’re so much thinner now!! i like it that way!!
pizza is so delicious! Djokovic? will like thiz gluten free pizza for sure..
3:38 pizza is boiling 😉
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Is a lot of your kitchen decorations from? Ikea? I love Ikea!
My brother’s friend has celiac disease, too. I remember when we had my brother’s birthday party, he couldn’t have the pizza we ordered. Another year, we got special hot dog buns for? him.
In this case, follow the traditional pizza? recipe! youtube.com/watch?v=DedOWORgTLw (pizza dough)
youtube.com/watch?v=G-TmVtU1Fx8 (pizza margherita)
Can you use this recipe with flour that has gluten? in it?
OLIVE oil!?
It’s a type of protein found in wheat and other grains: those who are? intolerant to gluten suffer from celiac disease
2:24? oil-oil?
What is gluten??
>Talking about strength on? the internet
HAHAHAHAHA
If? you are to weak for gluten, you are to weak for the world.
Looks? incredible.
Sonya, you look so much thinner!? you are beautiful!
sonia…? youre so sexy….
ooo yay! I am? going gluten free because of health issues so the timing is perfect for this =) ty
Yum!?