Sue Shepherd The Gluten-Free Kitchen

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Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life. Available 31 August 2009 from Penguin Books Australia. For more info on this title go to penguin.com.au

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One Comment

  1. delmacgirls

    this woman is a? godsend to poeple like me who have 3 of these conditions….what a fantastic product…check out her website ! tahnsk soooooooooooooooo much sue:)

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