Gluten free bread recipe made with either gluten free oat or sorghum flour. Full recipe at http://glutenfreerecipebox.com/gluten-free-oat-flaxseed-sandwich-bread or see the Bread Machine version…
Tags: Bread, Free, Gluten, Recipe, Sandwiches, Sorghum
great recipe with versatility. After watching it I went home and made it
with my all purpose flour mix made with sorghum, brown rice, tapioca and
potato starch flour and it was the best GF sandwhich bread. Thank you for
the great recipe?
You’re very welcome! You’ll find 1900+ more gluten free recipes that I’ve developed since then.
why do you put egg whites in it? would it be affected adversly withOUT??
Yes, without eggs or an egg substitute the bread would not turn out well at all.
Not just gluten free but certified gluten free for the oat flour. ?
Brown rice can be substituted for the oat flour, but you may need to bake
it longer as rice flour is much lighter and may cause the bread to fall.
Hi thx for the video, i just want to know what can i do to replace the
yeast since, yeast makes me bloated? Any other substitutes? Thank you
Do you have any suggestions for replacements of the gums? I am sensitive to
them. I will be trying this recipe this month w/o the gums. Thanks!
Sorghum flour is not related to wheat at all. It is its own grain. It
contains no gluten, though if you are gluten intolerant, you will want to
use one that is labeled gluten free (Bob’s Red Mill brand, etc.).
(continued reply) Though Expandex is not natural, as it is a modified
tapioca starch, it may help you in replacing eggs and yeast. Learn about it
at expandexglutenfree (dot) com.
Looks Incredible Carla! Well done. I’ll have to hunt down about half of the
ingredients before I can try it.
Where do you get guar gum…I have never seen it in stores.
Thanks so much! One of my favorite gluten free bread recipes.
It doesn’t turn out well using all flaxseeds, but it does resemble bread.
Mike, this recipe cannot be used for a yeast-free version. I have been on
working on perfecting a yeast-free gluten-free recipe for some time now. I
need to get back to it. Yeast-free gluten-free bread recipes turn out best
with all whole grain flour and no starch at all. Stay tuned in the near
Potato flour and potato starch are 2 different things. This recipe calls
for potato “starch” which is light, similar to cornstarch, and is white in
color. Potato flour is heavier and yellow in color. If you use additional
tapioca flour/starch (same thing) it will be much lighter, have more of a
chew to it; and possibly fall upon cooling if it is too light. Some
gluten-free bread is made strictly with tapioca flour/starch. Because oat
flour is heavy it will probably work out fine. Let us know!
god bless you and your son. I wish you both the best.
I purchase it in several places: vitacost (dot) com, bobsredmill (dot) com,
and in many stores. Try Whole Foods, health food stores, etc.
Because rice flour is much lighter than sorghum and oat flour, it is best
to use one of my rice flour bread recipes. Check out my gluten free “Bread”
recipe category on my blog (see description for link). My favorite is the
Mock Udi’s Gluten Free Whole Grain Bread Recipe. I finally figured out that
if you cook it long enough it won’t fall.
Adding 1/4 cup dry non-fat milk to the warm water in this recipe makes even
a better gluten free bread, but I have so many dairy-free blog readers that
I made this one for them.
As stated, you may sugar (any type except for sugar-free/diet). Use
evaporated cane juice, honey, sugar, etc.
Thank you for posting. Sorghum bread is delicious and very nutritious. The
best part is that if you eat it regularly, you are not likely to get cancer
ever as they are rich in vitamin B17 (nitrolicides)
what can i use instead of arrowroot if unable to find? also can use all
brown rice instead of white? Thanks.
Make sure if you use a cooking oil, it is also gluten free. Not all of them
learn to cook without the eggs and oil.