Gluten free bread recipe made with either gluten free oat or sorghum flour. Full recipe at http://glutenfreerecipebox.com/gluten-free-oat-flaxseed-sandwich-bread or see the Bread Machine version…
Tags: Bread, Free, Gluten, Recipe, Sandwiches, Sorghum
great recipe with versatility. After watching it I went home and made it
with my all purpose flour mix made with sorghum, brown rice, tapioca and
potato starch flour and it was the best GF sandwhich bread. Thank you for
the great recipe?
why do you put egg whites in it? would it be affected adversly withOUT??
Not just gluten free but certified gluten free for the oat flour. ?
Brown rice can be substituted for the oat flour, but you may need to bake
it longer as rice flour is much lighter and may cause the bread to fall.
Hi thx for the video, i just want to know what can i do to replace the
yeast since, yeast makes me bloated? Any other substitutes? Thank you
Do you have any suggestions for replacements of the gums? I am sensitive to
them. I will be trying this recipe this month w/o the gums. Thanks!
Sorghum flour is not related to wheat at all. It is its own grain. It
contains no gluten, though if you are gluten intolerant, you will want to
use one that is labeled gluten free (Bob’s Red Mill brand, etc.).
(continued reply) Though Expandex is not natural, as it is a modified
tapioca starch, it may help you in replacing eggs and yeast. Learn about it
at expandexglutenfree (dot) com.