By Kathryn Stolarz This video gives a look into the life of someone diagnosed with celiac disease and how it affects him on a daily basis. I created this pro…
If you (or a friend or family member) have just been diagnosed with celiac disease, this short video will offer some insights into the disease. It covers sym…
http://www.veria.com/tv/show/rock-your-yoga Sadie Nardini, star of Veria Living’s new yoga show, Rock Your Yoga, discusses her personal diet and why choosing…
www.ChrisQueen.com The paleo diet is growing in popularity amongst celiac suffers and those wanting to follow a gluten free lifestyle. These Paleo Cookbooks contain no grains & other highly allergenic foods. Promote these cookbooks to a niche Needing these recipes!… Find Out More Now:…
Gluten Free Living from Phil Vickery is a step by step guide to cooking everyday staples from simple snack foods to baking the perfect gluten free birthday cake. See Phil’s Website vickery.tv for more information.
www.veria.com In this Recipe Video from Veria Living, we learn that Sangria’s name comes from the Spanish word for blood-red, and traditionally it’s made from a mix of soda, fruit juice and wine, which supplies that rich blood-red color. Kelly E. Keough’s non-alcoholic recipe starts with a red herbal tea (Kelly’s favorite is called Passion
www.veria.com In this Recipe Video from Veria Living Kelly E. Keough crafts a non-alcoholic, antioxidant-rich martini, using kale, dandelion and lemon. Green Apple Martini Ingredients 1 bunch dinosaur kale 1 bunch dandelion greens 2 stalks celery 1 medium Granny Smith apple 1 medium pink grapefruit 1 lemon 1 dropper stevia liquid
Body aches, joint aches, fatigue, depression, bloating, constipation, diarrhea and weight gain are the most common symptoms of gluten intolerance. Aram and Ruben share their wisdom.
www.veria.com We all know that strawberries are healthy — they’re rich in vitamin C and cancer-fighting antioxidants. But how do you bake a cake with batter that’s also healthy? In this Recipe Video from Veria Living, one of Kelly’s many secrets is that she doesn’t use butter. Instead, she mixes omega 3 eggs with grape