www.veria.com In this Recipe Video from Veria Living, we learn that Sangria’s name comes from the Spanish word for blood-red, and traditionally it’s made from a mix of soda, fruit juice and wine, which supplies that rich blood-red color. Kelly E. Keough’s non-alcoholic recipe starts with a red herbal tea (Kelly’s favorite is called Passion and includes orange peel, cinnamon, and licorice). She substitutes fresh-squeezed ginger juice for ginger ale, and for flavor and beauty, also adds in plenty of lemon stevia, peaches, sliced oranges, and sliced grapefruit. Hint: You can always substitute wine for tea, but just make sure that the wine is organic! Sangria Ingredients: 8 passion fruit herbal tea bags 2 (32-ounce) bottles sparkling water 2 tablespoons each fresh-squeezed organic orange, lemon and lime juice 1 navel orange, thinly sliced 1 organic lemon, thinly sliced 1 peach, peeled, pitted and sliced 1 cup strawberries, sliced 3 droppers lemon stevia liquid 3 tablespoons light agave nectar 2 tablespoons red grape syrup concentrate (available at natural foods and Middle Eastern grocery stores or online) 1 tablespoon fresh juiced ginger or bottled ginger juice 1 cup thinly sliced fresh quartered pineapple fresh ice cubes
Tags: Cup Strawberries, Droppers, Fruit Juice, Ginger Ale, Ginger Juice, Herbal Tea Bags, Keough, Lemon And Lime, Licorice, Lime Juice, Living, Middle Eastern Grocery, Navel Orange, Nectar, Orange Peel, Ounce Bottles, Passion Fruit, Recipe, Rich Blood, Sangria, Spanish Word, Sparkling Water, Stevia, Veria, Video
Refrigerate for one hour? Ok it’s not soda anymore and the carbonation turned flat. Epic failure.?
NOOOOOOOOOOOOOOOOOOO, bad bad bad bad bad!!!?