Sangria | Recipe | Video | Veria Living

Posted on In this Recipe Video from Veria Living, we learn that Sangria’s name comes from the Spanish word for blood-red, and traditionally it’s made from a mix of soda, fruit juice and wine, which supplies that rich blood-red color. Kelly E. Keough’s non-alcoholic recipe starts with a red herbal tea (Kelly’s favorite is called Passion and includes orange peel, cinnamon, and licorice). She substitutes fresh-squeezed ginger juice for ginger ale, and for flavor and beauty, also adds in plenty of lemon stevia, peaches, sliced oranges, and sliced grapefruit. Hint: You can always substitute wine for tea, but just make sure that the wine is organic! Sangria Ingredients: 8 passion fruit herbal tea bags 2 (32-ounce) bottles sparkling water 2 tablespoons each fresh-squeezed organic orange, lemon and lime juice 1 navel orange, thinly sliced 1 organic lemon, thinly sliced 1 peach, peeled, pitted and sliced 1 cup strawberries, sliced 3 droppers lemon stevia liquid 3 tablespoons light agave nectar 2 tablespoons red grape syrup concentrate (available at natural foods and Middle Eastern grocery stores or online) 1 tablespoon fresh juiced ginger or bottled ginger juice 1 cup thinly sliced fresh quartered pineapple fresh ice cubes

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  1. sellerschoice84

    Refrigerate for one hour? Ok it’s not soda anymore and the carbonation turned flat. Epic failure.?

  2. VaL FB

    NOOOOOOOOOOOOOOOOOOO, bad bad bad bad bad!!!?

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