The gluten free diet is so easy with my quick recipes. Most of my recipes are 10 minutes or under. Please visit my website at www.the-gluten-free-diet.com.
In this copycat version of Applebee’s Cajun Shrimp Pasta I’ve not only removed the gluten from the dish but wiped out nearly half the calories in the process…
In this Savory Apple Bacon Quick Bread a little bacon goes a long way. The result is a bread with a hint of sweetness from the apples and onions and flecks of salty smoky bacon to offset that sweetness. The finished bread is not only great on its own it also makes a sandwiches and
Looking for ways to use your leftover gluten free bread? This recipe for gluten free croutons using Udi’s Gluten Free Bread is perfect for bread heels or leftover pieces. For the written recipe, click here: bit.ly
tinyurl.com tinyurl.com tinyurl.com Ingredients: 4 cups Rice Flakes (gluten free) 1/2 cup sultanas 1/2 cup dried cranberries 1/3 cup pumpkin seeds (unsalted) 1/3 cup flaked almonds Skim Milk, to serve ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
These decadent Nutella almond brownie bites can be easily thrown together using only five simple ingredients. Their small portion controlled size makes it easier to keep yourself from overindulging. Instead of icing these brownies are topped with crunchy almonds that provide a nice textural contrast against the fudgy brownies. Almonds are also a great source
For more gluten free recipes visit the EZ Gluten Free blog ezgf.blogspot.com My recipe was inspired by The Nickel Diner in LA, which I saw featured on Unique Eats. They make an incredible looking Maple Glazed Brioche Donut topped with Crispy Applewood Bacon.
For full recipe ingredients and directions Visit Gluten Free Society here: www.glutenfreesociety.org Ingredients: 1 pound jumbo shrimp, cleaned 1 cup chopped cilantro 4 chopped jalapenos — with seeds if you want it spicy or without seeds if you want it mild ½ cup chopped green onions 1 teaspoon cumin ½ cup grape seed oil Juice
A recipe video for a delicious pizza using local, all-natural ingredients bought at the Wednesday Brattleboro Food Co-op in Brattleboro, VT. The pizza shell is gluten-free and is made by Against The Grain Gourmet. www.againstthegraingourmet.com Music: “Chute In My Mind” and “Weighing Me Down” by Marty Cain. www.myspace.com/martycainvt
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