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An African Grain Joins the Gluten-Free Market for People With Celiac

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I’m Alex Villarreal with the VOA Special English Agriculture Report, from voaspecialenglish.com | http Teff is a common part of the diet in Ethiopia and other parts of Africa. This nutritious grain is very small. It has a mild, nutty taste. People use teff flour to make bread and other foods. Now teff is finding

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