This is Part 1 of a 3 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free” To get everyone ready for the upcoming holiday season, our first
Grandma’s apple pie never made your body so happy! With no sugar added, gluten free, and a vegan recipe, its amazing how fantastic this pie turns out. A beautiful flaky crust, with a classic apple pie filling will transport you back to grandma’s kitchen , but this time it healthy! Try this classic comfort food
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice
Gluten Free Living from Phil Vickery is a step by step guide to cooking everyday staples from simple snack foods to baking the perfect gluten free birthday cake. See Phil’s Website vickery.tv for more information. or go to iTunes itunes.apple.com