Did you know there is gluten in certain cheeses? We’ve put together a delicious gluten free cheese tray for the holidays…. Ashley shares her knowledge of cheese – one of our favorite things. Plus – a special holiday cheer…. Happy Holidays!
Thanks for finding GF2 – with Jen and Ashley! These are delicious… golden brown GLUTEN FREE crab cakes with a little “kick in the cake”.
Thanks for checking out GF2 – Gluten Free Girlfriends with Jen and Ashley. 2 girlfriends cooking gluten free! This Chowder is delicious and perfect for fall! Chicken and corn chowder it’s creamy and wonderful and easy to do. Ashley will demonstrate a trick for getting natural corn starch too!
Researchers at Kansas State University have developed several new gluten-free products using the grain sorghum. Fadi Aramouni, professor of food science, along with his graduate students Ashley Pruett and Kathryn Deschenes will be presenting the findings at the Institute of Technologists in Las Vegas this June. The research was done with the help of the
Watch as Ashley demonstrates how to make gluten free beer batter – and a delicious dish and presentation!