www.gfreek.com 2nd Annual Gluten Free Award winner for The Best Gluten Free Comfort Food presented by Maureen Stanley from “Hold the Gluten” a podcast about all things gluten-free.
Here is a great comfort food that is prepared the same way as regular chicken parm except you’ll be using cornflakes instead of flour for your breading and you’ll be using brown rice pasta instead of wheat pasta..That’s it ! Enjoy !trish-banus.blogspot.com