This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the
How To Make Gluten Free Chocolate Cake with Amy Zilla Don’t forget to Subscribe before you leave. Be sure to Tweet this out and tag me in the tweet @GlutenFreeZilla. Let me know how it turns out for you in a video response or a comment below! I hope you enjoy it as much as
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice