Celiac disease, wheat allergies and gluten-sensitivity seem to be on the rise. Fortunately, ThinkThin protein bars have always been gluten free. In this video clip, Think Products CEO Lizanne Falsetto, shares her personal experience with gluten intolerance. For more information on gluten free bars, snacks and recipes that are naturally delicious, visit: thinkproducts.com The thinkThin®
www.thenaturalguide.com – Holly Riley is the parent of a fully recovered autistic child, her son Quinn. Quinn was diagnosed with Autism around the age of two and yet in a just a few short years, through the use of dietary change, biomedical treatment and traditional autism therapies, Quinn was able to come out of the
So what exactly is Gluten and why is it so problematic? Gluten is a protein found in wheat, barley and rye products and makes bread nice and gooey, however, for many it can cause allergic reaction. Joining with more details on the benefits of a Gluten Free diet is Nutritionist, Janet Little. 10/07/07