Rowie cooks* with Gok & Georgie on The Circle – Channel 10 from her Gluten Free cookbook INDULGE. Thursday OCt 13, 2011. Published by Harper Collins. * Recipe for Tomato, Onion and Goats Cheese Tart.
Cake chef Rowie Dillon cooks her delicious individual wheat, yeast, gluten, dairy, egg, nuts and soy-free coco sponge cakes in the Appliances Online kitchen. She starts off by talking about the science of which flours to use, the key ingredients, and explains her aim to bump the bland out of gluten free cooking forever.