Once in a while I crave some snacky type foods, and pizza rolls was one that I missed. I was experimenting with corn tortillas when I discovered how much making a little pizza with one of these things as the crust and heating it ON THE STOVE (Microwave doesn’t taste very good!) to your own
Jim Perko, Executive Chef at the Cleveland Clinic Wellness Institute shows how to prepare a no-fat gluten-free red pepper hummus.
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