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Gluten-free Chicken Wings from Renegade Kitchen

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NFCA and Renegade Kitchen Presents: Gluten-free Chicken Wings. Chef Dan Kohler shares his secret recipe.

Alternative Appetites: Prickly Pear Rudi-fied Goat Cheese & Rhubarb Treats

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The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s

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Rudi’s Gluten-Free Stuffing

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Make your own gluten-free stuffing from scratch this Thanksgiving. Dan Kohler demonstrates this quick and easy recipe using Rudi’s Gluten-Free bread. For more Gluten-Free Holiday tips, visit www.CeliacCentral.org