The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s
Make your own gluten-free stuffing from scratch this Thanksgiving. Dan Kohler demonstrates this quick and easy recipe using Rudi’s Gluten-Free bread. For more Gluten-Free Holiday tips, visit www.CeliacCentral.org