Namaste’ to all; this week, we headed over to India, bringing home some of the most tantilizing and spicey dishes for my newest world cookbook. Of course, making these recipes Gluten-Free would be my greatest challenge. I succeeded with this Indian Milk Cake as it has tons of Punjabi approval! Tx to everyone who helped
Ingredients: 1 T of coconut oil (coconut butter) 1 T of Sugar 2 or 3 T of cocoa powder