Cake chef Rowie Dillon cooks her delicious individual wheat, yeast, gluten, dairy, egg, nuts and soy-free coco sponge cakes in the Appliances Online kitchen. She starts off by talking about the science of which flours to use, the key ingredients, and explains her aim to bump the bland out of gluten free cooking forever.
Tina Turbin, founder of glutenfreehelp.info, reviews another wonderful gluten-free company.