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Celiac Disease and Gluten: Facts Fiction and Controversies

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Celiac disease is an inflammatory autoimmune disorder of the small intestine triggered by gluten, a protein found in wheat, rye and barley. With symptoms that vary from person to person, it’s a disease that often remains undiagnosed. Join Martin Kagnoff, one of the country’s leading authorities in Celiac disease research, Kimberly Newton, a pediatric gastroenterologist,

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