The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s
Alternative Appetites is a gluten-free cooking series produced by the National Foundation for Celiac Awareness (NFCA) and Renegade Kitchen. See more at www.CeliacCentral.org/cookingvideos.