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How to Make Gluten Free Pizza Without Losing Your Mind

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How to Make Gluten Free Pizza Crust Recipe (Makes 2 Thin and crispy crusts or 1 thick and soft crust) Ingredients: 2 1/2 cup rice flour 1/4 ounce gluten-free quick-rise yeast (which is 1 packet of Fleischmann’s RapidRise Highly Active Yeast) 1 teaspoon salt 1 teaspoon xanthan gum 3 tablespoon olive oil 1 1/2 cup

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Homemade Gluten Free Bread

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3 and a half cups all purpose flour (Gluten free, not regular!) 3 teaspoons quick rise yeast 1 tablespoon xantham gum 1 tablespoon sugar 2 eggs separated Cup and a half warm water 3 tablespoons vegetable oil Let rise for about an hour. Bake at 375 degrees for 45 minutes. Please feel free to comment

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