For more Recipes, Helpful tidbits and Product reviews: Please join me at: https://www.facebook.com/SharingGlutenFreeRecipes I just found out that April is Na…
In this video I make a gluten free, eggless pepperoni pizza for my children using Bob’s Red Mill Gluten Free Pizza Crust. I follow the directions as printed on the package. However, I make my own pizza sauce using tomato paste and a few herbs and spices. This pizza was delicious and my children and
Researchers at Kansas State University have developed several new gluten-free products using the grain sorghum. Fadi Aramouni, professor of food science, along with his graduate students Ashley Pruett and Kathryn Deschenes will be presenting the findings at the Institute of Technologists in Las Vegas this June. The research was done with the help of the