Posted on by luganoa
Gluten free foods can be delicious, simple and fun to make! These strips take barely anytime at all, and taste so close to the real thing. Please feel free to comment and ask my any questions. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels.
Posted on by luganoa
3 and a half cups all purpose flour (Gluten free, not regular!) 3 teaspoons quick rise yeast 1 tablespoon xantham gum 1 tablespoon sugar 2 eggs separated Cup and a half warm water 3 tablespoons vegetable oil Let rise for about an hour. Bake at 375 degrees for 45 minutes. Please feel free to comment