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Wheat Barley


How to Cook for Someone Who Can’t Eat Gluten

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4GuideYou.Com More and more people are discovering that their body chemistry causes them to have an adverse reaction when they eat gluten. Sensitivity to gluten is more than a simple food allergy. For those with celiac disease or other problems with gluten, eating this stuff can have a negative impact on digestion, the skin, and

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Shopping List for Gluten-Free Food

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Create a shopping list for gluten-free food with these helpful tips from About.com video. Learn about which foods to avoid, which to enjoy in abundance and how to determine if a processed food is gluten-free. The Basic Gluten-Free List Before we begin, I want to mention that gluten is a protein composite that’s found only

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What is Gluten Allergy and Celiac Disease?

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April is Irritable Bowel Syndrome Awareness month. One of the conditions associated in some people with IBS is Gluten allergy. It is a highly under-diagnosed condition, therefore worth spreading public awareness about it. Gluten is a Protein, which can be found in Wheat, Barley, and Rye. The disease associated with gluten intolerance or allergy is

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