Gluten Free Nutella Cookies Recipe

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Check out this simple video recipe for making gluten free Nutella Peanut Butter cookies at home. Requires only 7 ingredients! Ingredients: 1/2 Cup Smooth Peanut Butter 1/2 Cup Nutella Hazelnut Spread 1 Cup Dark Brown Sugar – Tightly Packed 1 Whole Large Egg 1 Teaspoon Baking Soda 1/4 Cup White Chocolate Chips 1/4 Cup Dry Roasted Macadamia Nuts Directions: 1) Preheat oven to 350 degrees and grease a baking sheet. 2) Mix together all the ingredients (besides the chocolate chips and nuts) 3) Once the batter is combined, add the chocolate chips and nuts – stir together 4) Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart) 5) Bake for 10 minutes on 350 6) Let the cookies cool for a few minutes before storing or eating 7) Yields 16 gluten free cookies Enjoy! More gluten free recipes available on my BLOG: chefelig.blogspot.com Twitter: @chefelig Purchase these cookies online: www.etsy.com Simple baking for your home “gluten free chocolate delight cookies” 5 minute prep and 10 minute bake time gourmet style gluten free desserts

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3 Comments

  1. fuzzypeach5

    just made these cookies and found the batter to be a bit hard to roll out so I added 1/8 of a cup of Chia seeds they are soo good :)?

  2. 18blahhh

    These look? awesome! My husband is a Marine and oh man would he love these! I think I’ll make some for his platoon and ship them out tomorrow! THANKS! 🙂

  3. atlan61

    yum! cant wait to try? this, Thank you.

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