http://TheSundanceFamily.com Very serious health issues can be caused by a gluten intolerance, and in this video I am talking about some clear signs that can…
Some people have a rare gluten intolerance but the idea that for the
average person it’s unhealthy is pretty laughable considering how many
large populations of healthy people have lived off of food that contains
gluten?
Are you a doctor or health authority of some sort? If so, do you have any
links to your studies or research? Also can you give links to your
evidence that “All Asia doesn’t eat bread?” What about pai bao??
Gluten only became a problem when grains were modified. Our sub-indian
ancestors not only ate grains as their staple diet but lived well into old
age, fit and healthy. I’m sure other societies can claim the same? It’s
only in the past few decades gluten-intolerance has become a problem.?
I hear you Ka! I just am starting to get back into this GF way of eating
again. The problem was I became frustrated with not having enough
information as to what to eat (recipies) I ended up eating the same thing
over and over (rice pasta and red potatoes) ended up becoming anemic and
just giving up. So now with A LOT more tools under my belt I feel much more
confident in starting this clean way of eating over again.?
I went on holiday and I ate noodles every day with a beer. My ankle became
swollen and one was so painful I could hardly walk.
Another holiday I drank beer everyday and my fingers swelled up.
101% avoidance is the answer, including all so called gluten free foods. Do
you know that gluten free foods contain 19 or less ppm gluten by FDA
standard.?
We own our own whole wheat and whole rye bakery (both of which contain
gluten) and we have found through our own experiences and those of our
clients, that a number of the symptoms listed in this video are not
necessarily related to gluten, but the process in which bread / pasta is
mass produced today. I agree that no one should feel these symptoms after
eating for example bread, but have you asked yourself whether they may be
caused by colorants, bleaches, emulsifiers, substances known as “yoga mat”
for example to make the bread more stretchy? I know that people don’t know
what they’re putting into their bodies, and unfortunately a lot of the
blame is falling to gluten. Mass production means bread can’t rise for
long, resulting in “raw” gluten and then difficulty digesting. I know there
are people with gluten allergies / sensitivities but especially the
bloatedness / heartburn we’ve found disapears in almost all cases where
people start to eat our breads (sourdough, wholewheat and dough rested for
24 hours)?
Thank you for this video my friend – I am on a quest with all my heart and
with all the passion my being will allow – once again thank you – this has
been helpful.
A wonderful message I one I share – listen to your body. ?
What about premature grey at and acne? I have both of these wonder if this
is why I also have chronic fatigue??
anything i can replace with white salt which is healthier ??
Just curious does anyone know if Jesus Christ and people of that era eat
bread if so what kind was it? ?
I just got tested for gluten and found out that my whole family is gluten
intolerant, and it sucks because i’m about to go to college?
Some people have a rare gluten intolerance but the idea that for the
average person it’s unhealthy is pretty laughable considering how many
large populations of healthy people have lived off of food that contains
gluten?
Are you a doctor or health authority of some sort? If so, do you have any
links to your studies or research? Also can you give links to your
evidence that “All Asia doesn’t eat bread?” What about pai bao??
Wheat sucks. I’m convinced 80% of the people, if not more, feel better
after cutting out gluten. ?
Gluten only became a problem when grains were modified. Our sub-indian
ancestors not only ate grains as their staple diet but lived well into old
age, fit and healthy. I’m sure other societies can claim the same? It’s
only in the past few decades gluten-intolerance has become a problem.?
THANK’S ?
Where do you live, its beautiful :)?
The bread in jesus day was made of barley?
lol this guy talks like arnold schwarzenegger ?
What type of bread you referring too
Wheat
Rye
White
Pumpernickel
Sour dough
Etc.??
I hear you Ka! I just am starting to get back into this GF way of eating
again. The problem was I became frustrated with not having enough
information as to what to eat (recipies) I ended up eating the same thing
over and over (rice pasta and red potatoes) ended up becoming anemic and
just giving up. So now with A LOT more tools under my belt I feel much more
confident in starting this clean way of eating over again.?
I went on holiday and I ate noodles every day with a beer. My ankle became
swollen and one was so painful I could hardly walk.
Another holiday I drank beer everyday and my fingers swelled up.
?
Sincere speech?
101% avoidance is the answer, including all so called gluten free foods. Do
you know that gluten free foods contain 19 or less ppm gluten by FDA
standard.?
what about yeast??
alles klar??
thanks you for the info.!!?
We own our own whole wheat and whole rye bakery (both of which contain
gluten) and we have found through our own experiences and those of our
clients, that a number of the symptoms listed in this video are not
necessarily related to gluten, but the process in which bread / pasta is
mass produced today. I agree that no one should feel these symptoms after
eating for example bread, but have you asked yourself whether they may be
caused by colorants, bleaches, emulsifiers, substances known as “yoga mat”
for example to make the bread more stretchy? I know that people don’t know
what they’re putting into their bodies, and unfortunately a lot of the
blame is falling to gluten. Mass production means bread can’t rise for
long, resulting in “raw” gluten and then difficulty digesting. I know there
are people with gluten allergies / sensitivities but especially the
bloatedness / heartburn we’ve found disapears in almost all cases where
people start to eat our breads (sourdough, wholewheat and dough rested for
24 hours)?
The China Study. Read it.?
Thank you for this video my friend – I am on a quest with all my heart and
with all the passion my being will allow – once again thank you – this has
been helpful.
A wonderful message I one I share – listen to your body. ?
Exelent!!!! thank you?
Are you friends with the terminator??